3-5 pounds mock tenderloin (or cubed beef)
1 package onion soup mix
2 cans cream of mushroom soup
2 beef bouillion cubes
small amount of water (until creamy)
Cut up meat into cubes. Bake in dutch oven for 5 or 6 hours at 300 degrees. Mash up cubes with potato masher. Serve on buns.
Can also put meat into crockpot and mix soups, bouillion and water and pour over meat. Cook on high until meat can be shredded, about 5 hours.
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