Fluffy Pancakes
makes 18 servings

3-1/3 cups milk
1/2 cup and 1 tablespoon vinegar
4-1/2 cups flour
1/2 cup and 1 tablespoon sugar
1 tablespoon and 1-1/2 teaspoon baking powder
2-1/4 teaspoons baking soda
2-1/4 teaspoons salt
4-5 eggs
1/2 cup and 1 tablespoon butter, melted

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour."

Combine flour, sugar, baking powder, baking soda and salt in large mixing bowl.  Whisk egg and butter into soured milk.  Pour into dry ingredients and whisk until lumps are gone.

Pour 1/4 cupfuls onto heated skillet.  Cook until bubbles appear on pancakes.  Flip and cook until bottom sides are browned.

*You can find a similar recipe on Allrecipes.com*

BUTTERMILK SALAD DRESSING

2 cups buttermilk
2 cups mayonnaise
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

In a large bowl, whisk all ingredients until smooth.  Cover and refrigerate until serving.

THOUSAND ISLAND SALAD DRESSING

1 cup mayonnaise or salad dressing
1/4 cup chili sauce
2 hard-cooked eggs, chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt

In a bowl, combine all ingredients; mix well.  Cover and refrigerate until serving.  Serve over salad greens.

PUMPKIN DIP

8 ounce cream cheese, softened
18 ounces pumpkin pie mix
2 cups powder sugar
1/2-1 teaspoon cinnamon
1/4-1/2 teaspoon ginger

Beat cream cheese until smooth.  Add pumpkin pie mix; beat well.  Add sugar, cinnamon, and ginger; beat until smooth.  Store in refrigerator.
Serve with spice cookies.

FRENCH DRESSING

1 cup sugar
1/2 teaspoon salt
1 teaspoon celery salt
1 teaspoon celery seed
1 teaspoon paprika
1 tablespoon dry mustard
1 medium grated onion
3/4 cup vinegar
2 cups vegetable oil
1-1/4 cup catsup

Put through blender and refrigerate.

SUE'S SALAD DRESSING

1 cup water
1 cup vinegar
1 cup sugar
1/2 cup oil
salt and pepper
Mix all ingredients.

salad:  lettuce, cooked bacon, onion

BANANA BLAST RECIPE

2 bananas
1 cup banana yogurt
2 tablespoons honey
1/4 teaspoon cinnamon
20 large ice cubes

1.  Place all ingredients, except ice, into blender.  Blend until smooth.
2.  Add the ice, a little at a time, and blend until smooth.