SAUSAGE AND EGG CASSEROLE

1 pound pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2 inch cubes
1 cup (4 ounces) shredded cheddar cheese

Brown sausage and drain.  In a large bowl, beat eggs.  Add milk, salt and mustard.  Stir in bread cubes, cheese and sausage.  Pour into a greased 11x7x2 inch baking dish.  Cover and refrigerate 8 hours or overnight.  Remove from refrigerator 30 minutes before baking.  Bake, uncovered, 350 degrees for 40 minutes or until knife comes out clean.