SAUSAGE AND EGG CASSEROLE
1 pound pork sausage
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2 inch cubes
1 cup (4 ounces) shredded cheddar cheese
Brown sausage and drain. In a large bowl, beat eggs. Add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11x7x2 inch baking dish. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, 350 degrees for 40 minutes or until knife comes out clean.