Sunday, September 29, 2013


1 package (6 ounces) orange jello
2 cups boiling water
1 cup ice cubes
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
grapes, optional

In a large bowl, dissolve the gelatin in boiling water.  Add the ice cubes, oranges, pineapple and orange juice concentrate.  Pour into a 6-cup ring mold coated with cooking spray.  Refrigerate overnight or until firm.  

Just before serving, unmold onto a serving plate.  Fill center with grapes if desired.

No comments:

Related Posts Plugin for WordPress, Blogger...