KIDS' FAVORITE PUMPKIN SEEDS

Toss 2 cups fresh pumpkin seeds with 1/4 cup melted butter, 1/2 teaspoon garlic salt and 1/4 teaspoon each--cayenne pepper and worcestershire sauce.  Bake at 250 degrees for 45 minutes or until lightly browned.  Stir occasionally.

Yield:  2 cups