Sunday, September 29, 2013


3-1/2 cups quick-cooking oats
1 cup chopped almonds
1 egg, beaten
2/3 cup butter, melted
1/2 cup honey
1 teaspoon vanilla extract
1/2 cup sunflower kernels
1/2 cup flaked coconut
1/2 cup chopped dried apples
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Combine oats and almonds in a 15 inch x 10 inch x 1 inch baking pan coated with cooking spray.  Bake at 350 degrees for 15 minutes or until toasted, stirring occasionally.

In a large bowl, combine the egg, butter, honey and vanilla.  Stir in the sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon.  Stir in oat mixture.

Press into a 15x10x1 inch pan coated with cooking spray.  Bake at 350 degrees for 13-18 minutes or until set and edges are lightly browned.  Cool on wire rack.  Cut into bars.  Store in an airtight container.

No comments:

Related Posts Plugin for WordPress, Blogger...