This is the gravy that I make with turkey for Thanksgiving or with chicken. It really is super easy and delicious!
Drippings from 1 roasted turkey or chicken
1/2 to 1 cup turkey or chicken broth
1/4 cup plus 1 tablespoon all-purpose flour
1/2 cup milk
1 teaspoon chicken bouillon granules
1/4 teaspoon poultry seasoning
1/8 teaspooon white pepper
Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil.
In a small bowl, combine flour and milk until smooth. Gradually stir into the drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.