Sunday, February 13, 2011

Pear Lime Jello

                                Not the best picture of this jello but it will have to do
                                for now.

Pear Lime Jello

1 can (29 ounces) pear halves in juice
1 package (3 ounces) lime jello
1 package (3 ounces) cream cheese, cubed
1 cup whipped topping

Drain pears, reserving juice;  set pears aside.  Measure the juice; add water if needed to equal 1-1/2 cups.  Pour into a saucepan; bring to a boil.  Add gelatin; stir until dissolved.  Gradually add cream cheese, whisking until smooth.  Cover and refrigerate until cool.  Mash reserved pears;  fold into gelatin mixture.  Fold in whipped topping.  Pour into a 6-cup serving bowl.  Refrigerate until set.

* I double this recipe for our family*


Honeycombmama said...

Just love your blog and all your recipes! I appreciate you sharing them, we are a family of 7 so they definately help out =) Have a great day!

Julie Redman said...

Hey Gina!

Glad you are enjoying the blog. I really need to get so many more recipes there...
Do you have a blog? Love big family blogs!

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