6 Week Muffins

Want a recipe for muffins that taste good and makes enough to feed a large family?  We use this recipe often and just recently I made these for a walkathon.  These muffins are super easy to make and the batter lasts for 6 weeks in your refrigerator.  You can make as little or as much as needed in 15 minutes.

So here's the recipe:

1 box Raisin Bran or Bran Flakes (10 ounces)
1 cup vegetable oil
3 cups sugar
4 eggs, beaten
2 teaspoons salt
5 teaspoons baking soda
1 quart buttermilk
5 cups flour

Mix all ingredients.  Store in covered container (I use an ice cream pail) in refrigerator.  Keeps six weeks.  Do not stir when putting mix into muffin tins.  Bake at 400 degrees for 15 minutes.

That's it!  Easy.


This is what the batter will look like when you take it out of the refrigerator to bake.  Don't stir!

Just scoop the batter right into the muffin tins.  I use a large cookie scoop, that way they are all the same size.