Sunday, January 13, 2013

Fluffy Pancakes
makes 18 servings

3-1/3 cups milk
1/2 cup and 1 tablespoon vinegar
4-1/2 cups flour
1/2 cup and 1 tablespoon sugar
1 tablespoon and 1-1/2 teaspoon baking powder
2-1/4 teaspoons baking soda
2-1/4 teaspoons salt
4-5 eggs
1/2 cup and 1 tablespoon butter, melted

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour."

Combine flour, sugar, baking powder, baking soda and salt in large mixing bowl.  Whisk egg and butter into soured milk.  Pour into dry ingredients and whisk until lumps are gone.

Pour 1/4 cupfuls onto heated skillet.  Cook until bubbles appear on pancakes.  Flip and cook until bottom sides are browned.

*You can find a similar recipe on*

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