Saturday, June 20, 2009

Banana Crumb Snack Cake

2/3 cup slivered almonds
1/4 cup packed brown sugar
2/3 cup butter, softened
1-1/2 cups sugar
2 eggs
3/4 teaspoon almond extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups mashed ripe bananas (3 to 4 medium)
1 cup (8 ounces) sour cream
1 cup vanilla or white chips

In a small bowl, combine almonds and brown sugar; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract.

Combine the flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream. Fold in chips. Spread into a greased 9x13 baking pan. Sprinkle with reserved almond mixture.

Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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