Monday, June 22, 2009

Pulled Pork Sandwiches

4 lb. pork roast
1 can french onion soup
1 cup ketchup
1/4 cup cider vinegar
3 Tablespoons packed brown sugar

I added:
KC Masterpiece BBQ sauce to thicken it

Brown roast in pan. Mix the sauce ingredients in bowl. Put roast in slow-cooker and pour sauce over. Cook on high for about 5 hours. I checked meat after 4 hours. If it falls apart then it is done.
Remove roast and shred with forks. Add back into juices and serve on buns.

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