To make the cream puff: Bring 1/2 cup butter and 1 cup of water to a boil. Add 1 cup flour. Stir and remove from heat. Mixture should form a ball. Add 4 eggs, ONE AT A TIME, stirring between each with a wooden spoon. Spread on a greased 11x16 pan and bake at 400 degrees for 30 minutes.
To make pudding mixture: Mix 8 ounces of softened cream cheese, 2-1/2 cups milk and a 6 ounce vanilla pudding. Beat until smooth.
Spread over cooled crust. If you like bananas, slice them on top.
Spread 8 ounces of coolwhip on top of pudding layer.
Drizzle with hersheys chocolate syrup. As you can see, my kids like more chocolate than is necessary.
And don't forget to use those manners!
MMMMM, MMMMMM, GOOD!
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