Saturday, July 18, 2009

Chicken Tetrazinni

Do you want a casserole that any child is bound to eat? So far, I have never had a child refuse to eat this one. (and I have had alot of kids eat here!) When Teddy first came home he would literally eat this until I took the pan away. Sometimes I cook two, put 1/2 in a 9x13 lined with foil and freeze it. Take the frozen food out and you can still use your pan and it fits perfectly back in when you need to cook it again.

Sorry, no great pics here...I don't think any casseroles would be very photogenic...

Chicken Tetrazinni

1/2 cup butter, room temperature
2 cans cream of chicken soup
2 cups cooked chicken
4 ounces long spaghetti, broke in half and cooked
2 cups shredded cheddar
parmesan cheese

Mix butter and soups. Stir in chicken, noodles and cheese. Sprinkle with parmesan. Put in greased 9x13 pan. Cover with tin foil. Cook @ 350 degrees for 30-35 minutes.

Teddy after scraping his 3rd plate clean!

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