Saturday, July 18, 2009
Do you have trouble peeling your eggs after they are hard- boiled? This is how I was told to do mine and they have always worked great.
Start with eggs that have been in the refrigerator for about a week or so. Put as many as you need into your pan and fill with enough COLD water until eggs are covered by an inch or two. Bring eggs to a boil and immediately remove from heat. Cover pan and set timer for 25 minutes. Drain eggs and plunge into ice cold water. I start to peel them almost immediately by cracking both ends and rolling on the counter to crack shell. Peel. I hope it works for you!