Sunday, February 12, 2012

FRENCH DRESSING

1 cup sugar
1/2 teaspoon salt
1 teaspoon celery salt
1 teaspoon celery seed
1 teaspoon paprika
1 tablespoon dry mustard
1 medium grated onion
3/4 cup vinegar
2 cups vegetable oil
1-1/4 cup catsup

Put through blender and refrigerate.

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