Sunday, February 12, 2012

THOUSAND ISLAND SALAD DRESSING

1 cup mayonnaise or salad dressing
1/4 cup chili sauce
2 hard-cooked eggs, chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt

In a bowl, combine all ingredients; mix well.  Cover and refrigerate until serving.  Serve over salad greens.



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