Sunday, February 12, 2012


8 ounce cream cheese, softened
18 ounces pumpkin pie mix
2 cups powder sugar
1/2-1 teaspoon cinnamon
1/4-1/2 teaspoon ginger

Beat cream cheese until smooth.  Add pumpkin pie mix; beat well.  Add sugar, cinnamon, and ginger; beat until smooth.  Store in refrigerator.
Serve with spice cookies.

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