Sunday, January 31, 2010

Buttermilk Oatmeal Muffins

Teddy LOVES oatmeal. So when I remembered I had this recipe in a book that I had not opened for 20 years, I thought I would make them for him. He loved them too. He ate all 5 that he took and put on his plate. So.....this recipe is for Teddy.

Buttermilk Oatmeal Muffins

1 cup quick-cooking oatmeal
1 cup buttermilk
1 beaten egg
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Mix oatmeal and buttermilk and let set for 15 minutes. Stir in egg, sugar and oil. In another bowl, combine flour, baking powder, baking soda and salt. Stir into oat mixture just until moistenend.

Fill muffin cups 3/4 full. Bake @ 400 degrees for 18-20 minutes. Cool on wire racks.

1 comment:

SnoWhite said...

Those muffins look wonderful! I love oatmeal too :)

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