Lasagna

2 pounds hamburger
1 jar spaghetti sauce
1 box lasagna noodles
1 small cottage cheese
2 eggs
1 teaspoon basil
4 cups motzerella, divided
parmesan

Brown meat and drain. Add spaghetti sauce. Boil noodles and drain well. Mix cottage cheese, eggs and basil. In a greased 9x13 pan, layer noodles, 1/2 meat sauce, all of cottage cheese and 2 cups motzerella. Repeat with noodles, meat and cheese. Top with parmesan if desired. Bake at 375 degrees for 30 minutes. Cool 15 minutes before slicing.