Sunday, January 24, 2010
Pork Steak Delight in the Crock-Pot
•3-4 pounds pork steak cut into strips
•2 tablespoons vegetable oil
•1 large white onion sliced
•1 green bell pepper cut into strips
•10 fresh mushrooms chopped (I left those out)
•1 pint (2 cups) tomato sauce
•6 tablespoons light brown sugar
•3 teaspoons red wine vinegar
•3 teaspoons salt
•6 teaspoons Worcestershire sauce
1.Brown pork in oil in skillet then drain on double paper towel.
2.Place pork and all remaining ingredients into crock pot then cover and cook on low 6 hours.
3.Serve over hot buttered noodles or rice.