Tuesday, January 12, 2010

Spiced Pear Bread

3 cans (15-1/4 ounces each) sliced pears, drained and mashed
(I used 1 pint pear sauce) should equal two cups
1 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
3 eggs
3-1/4 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon salt

In a large mixing bowl, combine the first five ingredients. Combine the remaining ingredients; gradually add to pear mixture and mix well. Pour into four 5-3/4 in. x 3-in.x 2-in. loaf pans coated with nonstick cooking spray. I use two 8 in. bread pans.

Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pans to wire racks.

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